White & Brown Mushroom
White and Brown Mushrooms are from the same type of mushroom Agaricus bisporus. Just different ages with buttons being the youngest, then brown and Portobello and Flats being the most mature.
White Mushroom is the most popular type of mushroom used extensively across retail, foodservice and wholesale markets.
Great Texture,
Taste and Flavour
The snowy white colour and smooth texture of the white mushroom makes it ideal for pizza toppings, sauces and soups, salads, burger ingredients, and large flats are great for stuffing.
The brown mushroom is more flavoursome and darker than white mushroom with a meaty texture. These include closed cup, chestnut and mini-Portobello. A brown mushroom or crimino is a young portobello.
High Quality with sustainable pricing
We supply button, closed cup, open cup and large flat mushroom for wholesale markets and foodservice clients across the UK.
Vegan burgers catalogue
VegeTable vegan burgers are our response to the expectations of consumers looking for an alternative to meat burger classics.
Flat White and Portobello mushrooms
The portobello mushroom is a chestnut mushroom that has grown to full maturity and has a deeper mushroom flavour. The portobello with its flat base can be stuffed, baked or grilled and is great sliced with its brown cap and gills contrasting with the lighter coloured flesh. A single portobello mushroom can contain more potassium than a banana.
Similar to the Portobello mushroom in size and shape, these can be stuffed, baked or grilled due to its flat base and is great sliced. It is also used as an accompaniment to steak dishes with a meaty texture.
